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 FR: bar marocain
    - coupe fil
    - poisson bleu
    - tassergal

 DE: Blaubarsch
    - Blaufisch (ii)
    - Magerfisch

 EN: blue-fish
    - bluefish (ii)
    - bulldog of the ocean
    - tailor
[ additional information ]

 DA: blåbars

 NL: blauwbaars
    - blauwvis
    - zeepiranha

 ES: anjova, anjora
    - chova
    - cova
    - anchova (ES-BR)
    - enchova (ES-BR)

 SE: blåfisk

 LA: Pomatomus saltator
    - Pomatomus saltatrix
    - Temnodon saltator

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EN EN: blue-fish are common and very well-liked in Brasil. Prepare blue-fish with olive oil, lemon and salt, or just salt. Smoked blue-fish are fantastic also!