Category meat eggs

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meat dish ewe lamb
ewe lamb chuck
chicken veal, veal meat
rump andouillettes (pluck-filled)
andouille sausage goose
animal fat marbled meat
kaleji hindquarten
tripe bacon
shank fried egg
banger Barnsley chop
chuck veal fricassé
hen blade bone
boneless (meat) boar (young)
pork chitterlings (i)
brisket (of beef) grouse
bone leg
black pudding ewe
sweetbread buffalo
shoulder (fore) minced meat rolled in bacon
carcass (pheasant) cervelat
porc cheek chicken nugget
chicor chine
chons chump chop
leafhopper (dry-roasted) confit
silverside poussin with wine
neck crown of lamb
corned-beef pork caul
leg unsplit omelette
meat fallow-deer
French stew boiling-meat
egg yolk dripping, drippings
stew meat (beef) red-deer
duck (venison, breeded) breast of duckling
egg albumen
elk meat prime rib
NPF (Novel protein foods) thin flank
sirloin pheasant
tenderloin ptarmigan
collop flank steak
foie gras fricandeau
game grilled sirloin of veal
ground meat minced meat in a cover
goat meat boiled egg
wisked egg white smoked bacon
smoked sausage stuffed egg
poultry meatloaf
grilled chicken giblets
gigot haunch (of venison)
gizzard (poultry) wisked egg white
weanling gurda
scalded sausage cockerel
hare minced meat, beef and pork
hare saddle heart
chickenliver hazel grouse
jugged hare brains (lamb's brains)
gammon minced porc
deer flank
shank cock
boiled ham veal cutlet
veal's neck veal collop
turkey beef's first neck
kangeroe meat rabbit saddle
smoked pork chop
bread kebab frog's legs
kid chicken leg and thigh
chickenbreast chicken soup
piece of leg of veal thin flank
alpine chamois chicken leg
rabbit headmeat
spare ribs calf tongue
quail pork sausages
lamb chop schoulder of lamb
guard of honour lamb tenderloin
lamb's loin lamb
lard (pork) lamb forequarter
lamb gigot chop lamb leg steak
lamb's breast liver sausage
lamb hindshanks loin (beef)
striploin liver paste
luncheon meat saddle of lamb
beef marrow marrow(-bone)
mutton-beef sausages œuf mimosa
eye of round mulard duck
lamb's middle neck noisette (small round steak)
innards fillet of beef
butcher's steak bacon
shank of veal (cut) ox-tongue
oxtail horse rumpsteak
horsemeat sausage horsemeat
blade meat cuttings
beef for braising veal breast
turkey brisket pepperoni (sausage)
sinews pigeon
drumsticks chick(en)
escalope (veal) poached egg
salt meat cockerel
lamb from salt meadows guinea fowl
potted head pork steak
sweet peppers sausage game pie with cube of potato
quenelles woodpigeon
wether lamb (sheep) spleen
raw ham roe (deer or buch)
saddle of venison reindeer
minced beef rib of beef
ram lamb roulade
smoke roasting joint
rump beefsteak
beef sausage tallow
smoked beef smoked sausage
salami (i) pork shoulder
turtle schnitzel
pork-chop free range (egg)
mutton scrag
shoarma(h) meat oyster
boiling fowl (over 6 month old) pork head
snails pâté spread
widgeon woodcock
soupbone meat for soup
chorizo sausage Coburger ham
children's meatballs diced (fat) bacon
raw banger pork belly
pieces of lard fried egg
fried eggs thick flank
ling-pig rumpsteak
rump ostrich fillet (game)
edgebone suet
meat juice pig's ears (meat)
tea wurst topsides
chicken thigh tongue
tournedos ribs of beef
tongue sausage beef's fore ribs
valentine steak pork-cutlet
pork tenderloin (fillets) pork medallions
pork riblet pork belly with soft fat
fat pork belly
chicken wing charcuterie
pigs trotter dripping pot
cold meats brisket
white pudding sausage rolls
frying sausage soft boiled egg (lightly)
suckling lamb brawn
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Page last revised on: 2015-08-09
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